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Second Helpings, Please!
Paperback

|June 12, 2017

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First published in 1968, this is the "go to" cookbook for young singles, marries, and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury, one…
The New Food Processor Bible: The 30th Anniversary Edition
Paperback

|February 17, 2011

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It may not be so widely known, but the food processor is probably the best tool you can have to help you around the kitchen. It can speed up almost any dish you are preparing, and simplify those recipes you’ve been afraid to try. Pie crust? The New Food…
A Ta'am To Remember: Recipes and Recollections from the Terraces of Baycrest

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The word “Ta’am” means taste in Yiddish and Hebrew. A Ta'am to Remember is a treasure trove of traditional and contemporary kosher recipes edited by Norene Gilletz, an award-winning food writer and the leading kosher cookbook author in Canada. The 192 recipes in…
The Silver Platter: Simple To Spectacular Wholesome, Family-friendly Recipes
Reinforced Library Binding

|August 25, 2015

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Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious and of what families want to eat. In The Silver Platter she brings…
Healthy Helpings: 800 Fast and Fabulous Recipes for the Kosher (or Not) Cook

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"A delicious, nutritious compilation of recipes that every health-conscious individual will savor!" — Lisa Drayer , Registered Dietitian Featuring 800 scrumptious and simple recipes with nutritional tips, an extensive pantry section and educational…
Brain Boosting Diet: Feed Your Memory
Paperback

|This title releases August 15, 2019

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"Of all the things I've lost, I miss memory the most." — Mark Twain This book is designed to help people cope with memory loss through diet. Packed with over 200 recipes provided by well-respected Canadian cookbook author Norene Gilletz, each of which…
Second Helpings, Please!: The Iconic Jewish Cookbook
Paperback

|This title releases July 15, 2019

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This iconic cookbook was a project of Mount Sinai Chapter of B'nai Brith Women of Canada as it was then known. Sharing traditional recipes with simple and explicit instructions was the goal of the project. The members of Mount Sinai Chapter thought that this…
Norene's Healthy Kitchen: Eat Your Way to Good Health
Paperback

|March 1, 2011

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Quick, delicious and healthy kosher cooking. Norene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs, good proteins and good fats, and are made with…
Silver Platter Simple Elegance
Reinforced Library Binding

|November 9, 2016

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So what is the secret of "simple elegance"? It's not about dozens of hard-to-find ingredients, pricey equipment, and complicated instructions. It's simply about paying attention to the small details - an unusual garnish, an unexpected ingredient, a touch of…
MealLeaniYumm!: 800 Fast, Fabulous & Healthy Recipes for the Kosher (or not) Cook

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You don't have to be Jewish to enjoy the 800 healthy, home-style recipes in MealLeaniYumm! (pronounced meal.leani.yumm, almost like millennium). This quick and easy cookbook focuses on low-fat, nutritious cuisine, using everyday ingredients. It's an excellent…
The Frequent Fiber Cookbook: Easy And             Delicious Recipes And Tips For People On A High…

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ABOUT THE BOOK If you or a family member needs to be on a high fiber diet, The Frequent Fiber Cookbook is for you. High fiber diets relieve chronic constipation and other digestive complaints; may be associated with a reduced risk of colon cancer; lower your risk…
Vegan Up!: Mouthwatering & Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes

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The 150 extremely delicious, step-by-step recipes in „Vegan Up!“ will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many…