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Encyclopedia Of Pasta

Encyclopedia Of Pasta

by Oretta Zanini De Vita

Paperback

|September 17, 2019

$33.95

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati —pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling…
Sauces And Shapes: Pasta The Italian Way
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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can…
Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

by Oretta Zanini De Vita

Kobo ebook

|February 18, 2013

$34.99 online

$43.63list price

save 19%

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only…