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Field To Feast: Recipes Celebrating Florida Farmers, Chefs, And Artisans
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"We're putting Field to Feast on our shelf alongside Marjorie Kinnan Rawlings Cross Creek Cookery and Jeanne Voltz's The Florida Cookbook because it's destined to become a classic. Moreover, it's exactly the book we've been looking for: a thorough,…
Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
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"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."- Emeril Lagasse   "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."-Norman Van…