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French Roots: Two Cooks, Two Countries, And The Beautiful Food Along The Way [a Cookbook]
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A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later…
Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition: Includes The East Bay…
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The bible of food guides for the West Coast food mecca, featuring more than 600 updated and condensed listings in a handy portable format. PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and…