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Bistro Cooking
Paperback

|January 11, 1989

$23.30

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food…
We've Always Had Paris...and Provence: A Scrapbook of Our Life in France

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For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they…
Simple French Food 40th Anniversary Edition
Paper over Board

|May 6, 2014

$25.16 online

$35.99list price

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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a…
Vegetable Harvest: Vegetables at the Center of the Plate

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The potager , or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest , Patricia Wells presents a collection of recipes inspired by the garden she tends at her…
My Master Recipes: 165 Recipes To Inspire Confidence In The Kitchen *with Dozens Of Variations*

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Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook . At her…
The French Kitchen Cookbook: Recipes And Lessons From Paris And Provence

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With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the…
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for…
Patricia Wells At Home In Provence: Patricia Wells At Home In Provence

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For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest…
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover's…
Lunch In Provence
Hardcover

|September 4, 2012

$46.00

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A fresh and beautiful photographic celebration of romantic Provence, featuring thirty-five Mediterranean lunchtime recipes from a Michelin three-star chef. Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical…
Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

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“Patricia Wells may be the highest American authority on French food since Julia Child.” — People “[Wells] knows the edible landscape better than anybody.” — Los Angeles Times In her landmark cookbook, Simply Truffles ,…
Salad As A Meal: Healthy Main-Dish Salads for Every Season
Hardcover

|April 5, 2011

$32.43 online

$43.50list price

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Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout,…
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