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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the…
The Inn At Little Washington Cookbook: A Consuming Passion
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This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse,…
The Art Of Entertaining Relais & Châteaux: Menus, Flowers, Table Settings, And More For Memorable…
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For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and…
Devotion to the Sacred Heart of Jesus:How to Practice the Sacred Heart Devotion
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THE book on devotion to the Sacred Heart Commissioned by Our Lord Himself through St. Margaret Mary and received, through her, His endorsement. Responsible for the early, rapid spread of the Sacred Heart devotion. Contains the Saint's life, her prayers to the…
The Man Who Saved Fc Barcelona: The Remarkable Life Of Patrick O'connell
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Patrick O’Connell is not a name usually associated with the likes of Lionel Messi, Pep Guardiola or Johan Cruyff, yet this is the man who saved FC Barcelona from financial ruin. Born in Dublin in 1887, Patrick O’Connell had a successful playing career…
The Inn At Little Washington: A Magnificent Obsession
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The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house…
Patrick O'connell's Refined American Cuisine: The Inn At Little Washington
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Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia…
Falling in Place
Paperback

|January 16, 1993

$9.95

Ships within 3-5 weeks
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Patrick O'Connell's second poetry collection resonates with the possibilities of dual perception, of the choices we can maked to define our relationship to the world. The poems speak of deliberation and intent, and chronicle the struggle in laying aside anger…
The Man Who Saved FC Barcelona: The Remarkable Life of Patrick O'Connell
Kobo ebook

|July 15, 2016

$16.19 online

$20.15list price

save 19%

Available for download
Not available in stores
Patrick O’Connell is not a name usually associated with the likes of Lionel Messi, Pep Guardiola or Johan Cruyff, yet this is the man who saved FC Barcelona from financial ruin. Born in Dublin in 1887, Patrick O’Connell had a successful playing career with…
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook
Available for download
Not available in stores
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine…
The Inn at Little Washington Cookbook: A Consuming Passion
Available for download
Not available in stores
This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse,…