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Hardcover

|July 1, 2019

$7.00 online

$32.95list price

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This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of…
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes…

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It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone…
Homestead Glass Works: Bryce, Higbee & Company, 1879-1907

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The glassware made by Bryce, Higbee & Company of Pittsburgh is known for its beauty and quality, yet is misunderstood by even the most knowledgeable collectors. Using original sources, this definitive resource shatters many myths and corrects misconceptions…
America's Best BBQ (revised edition)
Paperback

|March 17, 2015

$21.02 online

$22.99list price

save 8%

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This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best…
America's Best BBQ - Homestyle: What the Champions Cook in Their Own Backyards

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Ever wonder what professional cooks make in their own kitchens and backyards?  Find out in America's Best BBQ--Homestyle , with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone…
Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

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Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals,…
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes…
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints…

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Hungry for something different? Then try America's Best BBQ . Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret…
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs…

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Sure, sure ... how many times have you heard it? “The secret is in the sauce . ” Well, now you can discover the secrets for yourself with the help of barbecue wizard Paul Kirk , who has won 400 barbecue awards, including seven world championships. With…
How to Succeed at e-learning
Paperback

|July 23, 2012

$66.00

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A basic guide to getting the best from e-learning for medical students, teachers and all healthcare professionals How to Succeed at e-Learning answers the needs of all healthcare professionals either starting or continuing their studies but not knowing where…
America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce…

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A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue’s foremost ambassador and historian. Hot on the heels of the best seller America's Best BBQ comes…
500 barbecue
Hardcover | French

|April 2, 2009

$14.95

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500 recettes abordant tous les aspects d'un thème précis et réunies dans un seul et même livre attrayant tout en couleur, très richement illustré, de format pratique et relié sous caisse, qui fera figure de référence dans toute bibliothèque. Et cela au prix…
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