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Thank You For Smoking: Fun And Fearless Recipes Cooked With A Whiff Of Wood Fire On Your Grill Or…

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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails…
Food52 Any Night Grilling: 60 Ways To Fire Up Dinner (and More)
Hardcover

|March 27, 2018

$22.22 online

$33.99list price

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This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s  Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the…
Real Cajun: Rustic Home Cooking From Donald Link's Louisiana

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels…
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)

Available for download

Not available in stores

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling , author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple…
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

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Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for…
Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or…

Available for download

Not available in stores

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails…
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings Of Everything
Hardcover

|February 25, 2014

$37.27 online

$41.00list price

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The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked…
Down Home With The Neelys: A Southern Family Cookbook
Hardcover

|May 12, 2009

$30.10 online

$33.00list price

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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest…
Crescent City Cooking: Unforgettable Recipes From Susan Spicer's New Orleans

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One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its…
Down Home with the Neelys
Kobo ebook

|August 18, 2010

$17.99

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Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from…