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Momofuku: A Cookbook
Hardcover

|October 27, 2009

$41.75 online

$49.00list price

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.  Never before has there been a phenomenon like Momofuku. A once-unrecognizable…
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook From The Cult Food Magazine

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“ Delicious, straightforward recipes ... fill  Lucky Peach: 101 Easy Asian Recipes,  along with romping commentary that makes the book fun to read as well as to cook from.”  —Associated Press Beholden to bold flavors and not…
Tu Casa Mi Casa: Mexican Recipes For The Home Cook

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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table ), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the…

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.  The editors of  Lucky Peach  have colluded to bring you a portfolio of meat-free cooking that even carnivores can get…
Tu Casa Mi Casa: Mexican Recipes For The Home Cook (signed Edition)

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Hand-signed by Enrique Olvera - Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table ) in his first home-cooking book Enrique Olvera is a leading talent on the…
Wd~50: The Cookbook
Hardcover

|October 17, 2017

$73.53 online

$93.00list price

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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was…
Lucky Peach Issue 4
Paperback

|July 13, 2012

$17.95

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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard AwardA-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point…
The Frankies Spuntino Kitchen Companion & Cooking Manual
Paper over Board

|June 14, 2010

$31.26 online

$40.00list price

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino-a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll…
wd~50: The Cookbook
Kobo ebook

|October 17, 2017

$55.99

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Not available in stores

The first cookbook from groundbreaking chef Wylie Dufresne—the story of wd~50, his pioneering restaurant on Manhattan’s Lower East Side, and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.…