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You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another (mad…

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MAD Dispatches: Furthering Our Ideas About Food   Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which…
Downtime: Deliciousness At Home
Paper over Board

|October 24, 2017

$34.21 online

$47.00list price

save 27%

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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime .     When you’re married to Noma’s Rene Redzepi you never know who might drop by…

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At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic.…
A Work In Progress ? A Journal
Hardcover

|This title releases February 1, 2019

$35.55 online

$39.95list price

save 11%

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The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, Noma A Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over a twelve-month…
Noma  le temps et l'espace dans la cuisine nordique

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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD…

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MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and…
Marque: A Culinary Adventure
Hardcover

|February 1, 2016

$33.19 online

$56.95list price

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Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is…
North: The New Nordic Cuisine of Iceland

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers…