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New York Times Bestseller Named one of the Best Cookbooks of the Year by the  Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater , and more Named one of the Best…
Noma: Time And Place In Nordic Cuisine
Hardcover

|October 4, 2010

$89.95

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" " Noma is the most important cookbook of the year." – The Wall Street Journal René Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San…
Tacopedia
Paperback

|September 28, 2015

$45.00

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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the…
Marque: A Culinary Adventure
Hardcover

|February 1, 2016

$57.95

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Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is…
You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another (mad…

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Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker , Smithsonian , The Boston Globe , The Guardian , and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common…
A Work In Progress: A Journal
Hardcover

|February 13, 2019

$38.48 online

$39.95list price

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The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs…
LE GUIDE DE LA FERMENTATION DU NOMA
Hardcover | French

|March 21, 2019

$64.95

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I Know This To Be True: Rene Redzepi: On Teamwork, Creativity & Kindness
Hardcover

|November 10, 2020

$19.34 online

$21.95list price

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Chef and restaurant owner Rene Redzepi is one of the world's most influential culinary figures. Known for his use of foraged and unusual ingredients, Rene Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food. In a…
North: The New Nordic Cuisine Of Iceland [a Cookbook]

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for…
René Redzepi: A Work In Progress
Hardcover

|November 11, 2013

$84.95

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Winner of the 2014 James Beard Award for Photography In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine , hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the…
Noma  le temps et l'espace dans la cuisine nordique

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Downtime: Deliciousness at Home
Kobo ebook

|October 24, 2017

$36.99

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**Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime . ** When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine…