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Restaurant Success By The Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot…

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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X…
Restaurant Success By The Numbers: A Money-guy's Guide To Opening The Next Hot Spot

Out of stock online

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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based…
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot…

Available for download

Not available in stores

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor,…