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Japanese Cooking: A Simple Art
Hardcover

|February 17, 2012

$60.00

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When it was first published, Japanese Cooking : A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around…
Save Me The Plums: My Gourmet Memoir

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NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking…
Delicious!
Paperback

|May 12, 2015

$19.95

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Ruth Reichl's bestselling fiction debut about sisters, family ties, gourmet food, and a young woman who must finally let go of guilt and grief to embrace her own true gifts is a dazzling addition to Reichl's beloved memoirs that have long illuminated the theme…
Eating Words: A Norton Anthology Of Food Writing

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“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”— Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic…
Comfort Me With Apples: More Adventures At The Table

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In this delightful sequel to her bestseller Tender at the Bone , Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a…
My Kitchen Year: 136 Recipes That Saved My Life

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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain…
Garlic And Sapphires: The Secret Life Of A Critic In Disguise

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Author of Save Me the Plums  Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." — Entertainment Weekly Ruth Reichl, world-renowned food critic and former editor in…
Tender At The Bone: Growing Up At The Table
Paperback

|May 25, 2010

$17.84 online

$24.00list price

save 25%

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NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”— Newsday At an early age, Ruth Reichl discovered that “food could be a way of making…
The Alice B. Toklas Cook Book
Paperback

|May 18, 2021

$21.00

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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book .”  —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the…
For You, Mom. Finally.: Previously Published As Not Becoming My Mother

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Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet , and the author of three bestselling memoirs, Ruth…
Remembrance Of Things Paris: Sixty Years Of Writing From Gourmet

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A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet . Collected here for the first time, their essays…
The Measure of Her Powers: An M.F.K. Fisher Reader

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Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic…
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