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Japanese Cooking: A Simple Art

|February 17, 2012


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When it was first published, Japanese Cooking : A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around…
Practical Japanese Cooking: Easy And Elegant

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In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over 100 authentic recipes (manageable even for the novice cook)…