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How To Hygge: The Nordic Secrets To A Happy Life
Paper over Board

|January 3, 2017

$25.82 online

$27.99list price

save 7%

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The "Danish coziness" philosophy is fast becoming the new "French living" in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Americans versus Danes. Their homes are more homey; their people are…
Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes

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Deliciously Simple Modern Scandinavian Recipes. Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads. This collection of simple, informal recipes bring smorgasbords up to date and include dishes such as…
Solo: The Joy Of Cooking For One
Hardcover

|October 2, 2018

$34.99

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Treat yourself with eighty recipes from food writer Signe Johansen, author of How to Hygge: The Nordic Secrets to a Happy Life. Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance…
Spirited: The Joy Of Drinks
Hardcover

|December 3, 2019

$32.43 online

$33.99list price

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A fresh and inclusive perspective on the world of drinks from bestselling author, Signe Johansen, including more than fifty cocktails and non-alcoholic drinks. Signe Johansen, long-time whisky enthusiast, author and food writer, presents fifty well-crafted…
Scandilicious Baking
Hardcover

|September 11, 2012

$34.95

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Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with…
Scandilicious Baking
Kobo ebook

|July 5, 2012

$27.99

Available for download

Not available in stores

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with…