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Bobby At Home: Fearless Flavors From My Kitchen: A Cookbook
Paper over Board

|September 24, 2019

$39.65 online

$42.50list price

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NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY…
Bobby Flay Fit: 200 Recipes For A Healthy Lifestyle: A Cookbook
Hardcover

|December 5, 2017

$42.47 online

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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.   With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does…
Bobby Flay's Barbecue Addiction: A Cookbook
Hardcover

|April 23, 2013

$32.45 online

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.   You’ve always known the best grilling recipes come from chef-restaurateur and Food Network…
Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend: A Cookbook

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At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.   Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at…
Lemongrass And Lime: Southeast Asian Cooking At Home
Hardcover

|This title releases September 29, 2020

$40.58 online

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The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in…
Bobby Flay's Grill It!: A Cookbook
Hardcover

|April 29, 2008

$40.00

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Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a…
The Bacon Bible: More Than 200 Recipes For Bacon You Never Knew You Needed
Hardcover

|April 23, 2019

$38.43 online

$44.00list price

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Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon,…
Treat: 50 Recipes For No-bake Marshmallow Treats

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The best dump-and-stir dessert just got better.   With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time favorite to the next level. Without fancy equipment—or…
Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge: A…

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Are you ready?   Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though…
Bobby Flay's Burgers, Fries, And Shakes: A Cookbook

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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given…
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar…
Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

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When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain…
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