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An Everlasting Meal: Cooking with Economy and Grace
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In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” ( New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into…
Just Enough: Vegan Recipes And Stories From Japan's Buddhist Temples
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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's big…
Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes…
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The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” ( Bon Appetit ) in this “lovely and literary” (Vogue.com) cookbook. Many…
Carne: Meat Recipes From The Kitchen Of The American Academy In Rome
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Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and…