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Ad Hoc at Home: Family-Style Recipes

Ad Hoc at Home: Family-Style Recipes

by Thomas Keller

Hardcover

|November 6, 2009

$80.00

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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies,…
The French Laundry Cookbook

The French Laundry Cookbook

by Thomas Keller

Hardcover

|November 1, 1999

$80.00

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2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates…
The Complete Keller: The French Laundry Cookbook & Bouchon

The Complete Keller: The French Laundry Cookbook & Bouchon

by Thomas Keller

Hardcover

|September 30, 2006

$154.56 online

$165.00list price

save 6%

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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley,…
Charcuterie: The Craft Of Salting, Smoking And Curing

Charcuterie: The Craft Of Salting, Smoking And Curing

by Michael Ruhlman

Hardcover

|September 3, 2013

$48.02 online

$54.00list price

save 11%

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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…
The French Laundry, Per Se: The Art Of Finesse

The French Laundry, Per Se: The Art Of Finesse

by Thomas Keller

Hardcover

|October 27, 2020

$61.75 online

$100.00list price

save 38%

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever…
Bouchon Bakery

Bouchon Bakery

by Thomas Keller

Hardcover

|October 23, 2012

$61.23 online

$80.00list price

save 23%

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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and…
Reflections Of A Vintner: Stories And Seasonal Wisdom From A Lifetime In Napa Valley
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The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

by Thomas Keller

Hardcover

|October 1, 2010

$137.91 online

$165.00list price

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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set,…
Tihany: Iconic Hotel And Restaurant Interiors
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Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors . His…
Bouchon

Bouchon

by Thomas Keller

Hardcover

|November 15, 2004

$80.00

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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos…
Ma Gastronomie

Ma Gastronomie

by Fernand Point

Hardcover

|October 30, 2008

$44.00

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Classico E Moderno: Essential Italian Cooking: A Cookbook
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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the…
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