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The French Laundry, Per Se: The Art Of Finesse
Hardcover

|October 27, 2020

$76.79 online

$100.00list price

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When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever…
The French Laundry Cookbook
Hardcover

|November 1, 1999

$60.96 online

$85.00list price

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2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates…
Under Pressure: Cooking Sous Vide
Hardcover

|November 17, 2008

$72.08 online

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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise…
Charcuterie: The Craft Of Salting, Smoking And Curing

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An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary…
Ad Hoc at Home: Family-Style Recipes
Hardcover

|November 6, 2009

$82.94 online

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Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies,…
The Complete Keller: The French Laundry Cookbook & Bouchon
Hardcover

|September 30, 2006

$131.80 online

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From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley,…
Bouchon Bakery
Hardcover

|October 23, 2012

$63.51 online

$89.95list price

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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and…
Bouchon
Hardcover

|November 15, 2004

$68.98 online

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Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos…
The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home
Hardcover

|October 1, 2010

$126.68 online

$165.00list price

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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food.  From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set,…
Thomas Keller Bouchon Collection
Hardcover

|October 8, 2013

$150.00

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Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation…
Ma Gastronomie
Hardcover

|October 30, 2008

$44.00

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Classico E Moderno: Essential Italian Cooking: A Cookbook
Hardcover

|November 5, 2013

$49.45 online

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the…
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