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Jubilee: Recipes From Two Centuries Of African American Cooking: A Cookbook

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao,  The New York Times   JAMES BEARD AWARD FINALIST •  IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR…
The Jemima Code: Two Centuries of African American Cookbooks

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Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To discover the true…
The Jemima Code: Two Centuries Of African American Cookbooks
Audio Book (CD)

|This title releases May 11, 2021


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