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Essential Oils In Food Preservation, Flavor And Safety

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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis…
Nutritional Composition Of Fruit Cultivars

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Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and…
Diet And Nutrition In Dementia And Cognitive Decline
Hardcover

|November 18, 2014

$276.93 online

$396.50list price

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Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a…
The Mediterranean Diet: An Evidence-based Approach
Paperback

|July 4, 2020

$249.66 online

$252.50list price

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The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific…
Branched Chain Amino Acids In Clinical Nutrition: Volume 2
Paperback

|August 23, 2016

$213.49 online

$225.95list price

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This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially…
Calcium: Chemistry, Analysis, Function And Effects

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Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will…
Genetics, Neurology, Behavior, And Diet In Parkinson's Disease: The Neuroscience Of Parkinson's…

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Genetics, Neurology, Behavior, and Diet in Parkinson's Disease: The Neuroscience of Parkinson's Disease, Volume 2 provides a single source of material covering different scientific domains of neuropathology underlying this condition. The book covers a wide…
Neuroscience Of Alcohol: Mechanisms And Treatment

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Neuroscience of Alcohol: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinnings of alcohol addiction and its effects on the brain. Offering thorough coverage of all aspects of…
Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases: Bioactive…

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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.…
Chocolate in Health and Nutrition
Hardcover

|August 2, 2012

$386.50 online

$397.95list price

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Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources…
Toxicology: Oxidative Stress And Dietary Antioxidants

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Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative…
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