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One Bowl Meals Cookbook

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Whether it’s a rice bowl, grain bowl, salad bowl, vegetarian or made with seafood or meat, there’s a simplicity and comfort in eating a full and balanced meal out of a bowl. One Bowl Meals will inspire readers to mix and match their favorite flavors…
The New Air Fryer Cookbook

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Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted,…
Favorite Cakes: Showstopping Recipes for Every Occasion

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Cakes—perhaps one of the most special and versatile desserts—are the perfect way to mark an occasion or sweeten an ordinary day. From sheet cakes to tea cakes, mini cakes and “naked” cakes, to cakes with over-the-top decorations for…
Fresh Pasta Cookbook
Hardcover

|October 2, 2018

$16.95

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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by…
The Dutch Oven Cookbook: Simple And Delicious Recipes For One Pot Cooking

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Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as…
The Instant Pot Cookbook

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This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!  Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast…
American Girl: Garden to Table: Fresh Recipes to Cook & Share

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New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food—and cooking delicious (and nourishing!)…
The Air Fryer Cookbook

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From the Williams-Sonoma Test Kitchen comes The Airfryer Cookbook —your foolproof guide to working with the bestselling Philips Viva Digital Airfryer. Preparing healthier fried, baked, roasted, and grilled foods has never been easier, or more delicious.…
The Sous Vide Cookbook

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This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.  Includes an introduction to sous vide cooking with…
The Perfect Blending Cookbook

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From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™…
The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
Hardcover

|October 4, 2016

$12.05 online

$16.95list price

save 28%

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The Doughnut Cookbook , the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and…
Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro

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An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue…
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