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Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks--Plenty, Jerusalem, and Ottolenghi--have all been on the New York Times bestseller list. Yotam writes for The Guardian and appears on BBC. He lives in London.

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Hardcover

|October 16, 2018

$42.00

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Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi. Beloved for his innovative recipes that incorporate flavour-packed Middle Eastern…

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Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple , in paperback for…

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The cookbook that launched Yotam Ottolenghi as an international food celebrity. A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a…

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The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty , featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In…
Hardcover

|October 16, 2012

$39.95

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With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of…
Simple
Hardcover | French

|October 17, 2018

$34.95

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Les nouvelles recettes de Yotam Ottolenghi, vibrantes de saveur. Toujours aussi géniales, encore plus simples : S simplissime I ingrédients : 10 ou moins M moindre effort P prendre de l'avance L libérer le garde-manger E express
Hardcover

|October 20, 2015

$45.00

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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam…
Ottolenghi: The Cookbook
Hardcover

|September 3, 2013

$35.00

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Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.…
Sweet: Desserts From London's Ottolenghi

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NEW YORK TIMES BESTSELLER •  A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful,…
Hardcover

|October 20, 2015

$45.00

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Falastin: A Cookbook
Hardcover

|This title releases April 28, 2020

$45.00

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Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of…
Plenty : L'exquise Cuisine Végétarienne Du Chef Yotam Ottolenghi

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Yotam Ottolenghi est l'un des chefs les plus talentueux de l'heure. Originaire d'Israël, il s'inspire des saveurs méditerranéennes et du Moyen-Orient, mais c'est sa façon moderne et inventive d'aborder la cuisine qui…
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