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Citrus Fruit Processing
Paperback

|July 11, 2016

$216.50

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Citrus Fruit Processing offers a thorough examination of citrus from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus…
Food Process Engineering And Technology
Paperback

|October 30, 2018

$206.95

Out of stock online

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers,…
Food Process Engineering And Technology
Hardcover

|February 16, 2018

$288.50

In stock online

Not available in stores

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and…
Food Process Engineering And Technology

Out of stock online

Not available in stores

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers,…