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|October 21, 2011

$43.20 online

$47.00list price

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric…
Black, White, and Green: Farmers Markets, Race, and the Green Economy

|November 1, 2012

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Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to "vote with your fork" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become…
A Recipe for Gentrification: Food, Power, and Resistance in the City
Kobo ebook

|July 14, 2020

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How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for…