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The Meal: A Conversation With Gilbert & George

The Meal: A Conversation With Gilbert & George

by Gilbert & George

Hardcover

|October 2, 2018

$27.64 online

$32.00list price

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Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal , an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef who prepared a meal from a Victorian cookery manual, and the…
Bon! Bon!: On The Charms Of Sweet Cuisine
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People have used honey, dates, and fruits to sweeten their dishes since time immemorial, but with the introduction of sugar-"white gold"-into cooking and baking, a whole array of delightful flavors and culinary possibilities was unearthed. Sugar was the building…
The Beauty Of The Fold: A Conversation With Joan Sallas
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Joan Sallas, a virtuoso of the fold, has meticulously researched and mastered the history and techniques of the art of the fold. With the banquet table as setting, his expertise and philosophy pour forth in the form of splendid, folded linen. In this precious…
Three Banquets For A Queen

Three Banquets For A Queen

by Charlotte Birnbaum

Hardcover

|April 1, 2011

$28.95

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In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication of her series, On the Table, Charlotte Birnbaum…
Pies, Pâtés, And Pastries: Secrets Old And New Of The Art Of Cooking
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Pies, pâtés, and pastries are the noblest of foods. Their inner life is always a secret; their outer form, a sculpture. No other dishes are so well suited to surprises and culinary amusements. In her enchanting and historically enlightening little book, Charlotte…
Der lange Winter: Roman

Der lange Winter: Roman

by Giovanni Orelli

Kobo ebook | German

|November 16, 2015

$21.99

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Culinary Lesson: The Space of Food: SAC Journal 4
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