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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around…

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From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and…
The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

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A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda…