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Food Culture in Belgium
Hardcover

|November 30, 2008

$74.00

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Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food…
A Taste Of Progress: Food At International And World Exhibitions In The Nineteenth And Twentieth…
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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food…
Writing Food History: A Global Perspective
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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history…
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
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Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to…
A Cultural History Of Food: Volumes 1-6
Paperback

|November 19, 2015

$244.50

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Food And Age In Europe, 1800-2000
Paperback

|September 30, 2020

$65.50

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Eating Out In Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
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Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of…