Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

by Michael Pollan

Large Print Press | May 23, 2014 | Trade Paperback

Cooked: A Natural History of Transformation is rated 3.5 out of 5 by 2.
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.

Format: Trade Paperback

Dimensions: 690 pages, 8.5 × 5.5 × 0.68 in

Published: May 23, 2014

Publisher: Large Print Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1594137595

ISBN - 13: 9781594137594

Found in: Science and Nature

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Cooked: A Natural History of Transformation

Trade Paperback | May 23, 2014
In stock online Not available in stores
$17.35 online $18.99 (save 8%)

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Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

by Michael Pollan

Format: Trade Paperback

Dimensions: 690 pages, 8.5 × 5.5 × 0.68 in

Published: May 23, 2014

Publisher: Large Print Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1594137595

ISBN - 13: 9781594137594

About the Author

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.