Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Paperback | May 23, 2014

byMichael Pollan

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Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.

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Cooked: A Natural History of Transformation

Paperback | May 23, 2014
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$17.35 online $18.99 (save 8%)
Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.

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Format:PaperbackDimensions:690 pages, 8.5 × 5.5 × 0.68 inPublished:May 23, 2014Publisher:Large Print PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1594137595

ISBN - 13:9781594137594

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