Cooked: A Natural History of Transformation by Michael PollanCooked: A Natural History of Transformation by Michael Pollan

Cooked: A Natural History of Transformation

byMichael Pollan

Paperback | April 29, 2014

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Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.

About The Author

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prize-winning books: "Second Nature: A Gardener's Education" and "A Place of My Own: The Education of an Amateur Builder." Pollan lives in Connecticut with his wife and son.
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Details & Specs

Title:Cooked: A Natural History of TransformationFormat:PaperbackDimensions:688 pages, 8.3 × 5.4 × 1.4 inPublished:April 29, 2014Publisher:Large Print PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1594137595

ISBN - 13:9781594137594

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