Cooking In Ancient Civilizations by Cathy K. KaufmanCooking In Ancient Civilizations by Cathy K. Kaufman

Cooking In Ancient Civilizations

byCathy K. Kaufman

Hardcover | November 30, 2006

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This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks--is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.
Title:Cooking In Ancient CivilizationsFormat:HardcoverDimensions:224 pages, 10.14 × 7.2 × 0.94 inPublished:November 30, 2006Publisher:Greenwood PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0313332045

ISBN - 13:9780313332043

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