Cooking in the South with Johnnie Gabriel

by Johnnie Gabriel

Thomas Nelson | September 16, 2008 | Kobo Edition (eBook)

Not yet rated | write a review
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

  • Peach Pound Cake
  • Lemon Bars
  • Pork Tenderloin with BBQ Sauce
  • Smothered Chicken
  • Broccoli and Raisin Salad
  • Creamed Corn
  • Fried Okra
  • Hashbrown Casserole

Format: Kobo Edition (eBook)

Published: September 16, 2008

Publisher: Thomas Nelson

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1418568759

ISBN - 13: 9781418568757

Found in: International

save 14%

  • Available for download
  • Not available in stores

$26.99  ea

Online Price

$31.69 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Kobo eBookCooking in the South with Johnnie Gabriel

Cooking in the South with Johnnie Gabriel

by Johnnie Gabriel

Format: Kobo Edition (eBook)

Published: September 16, 2008

Publisher: Thomas Nelson

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1418568759

ISBN - 13: 9781418568757

From the Publisher

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.

Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:

  • Peach Pound Cake
  • Lemon Bars
  • Pork Tenderloin with BBQ Sauce
  • Smothered Chicken
  • Broccoli and Raisin Salad
  • Creamed Corn
  • Fried Okra
  • Hashbrown Casserole