Cooking Light The New Way To Cook Light: Fresh Food & Bold Flavors For Today's Home Cook

Hardcover | October 16, 2012

byEditors Of Cooking Light

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**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors,Cooking Light The New Way to Cook Lightis a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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From the Publisher

**James Beard Award Winner 2013**An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors,Cooking Light The New Way to Cook Lightis a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. W...

At 25 years,Cooking Lightis the nation's leading epicurean brand with the largest audience and most epicurean editorial.Cooking Lightis the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfol...

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Format:HardcoverDimensions:512 pages, 10.5 × 8.75 × 1.25 inPublished:October 16, 2012Publisher:Oxmoor HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0848734688

ISBN - 13:9780848734688

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