Cooking Light The New Way To Cook Light: Fresh Food & Bold Flavors For Today's Home Cook

Hardcover | October 16, 2012

byEditors Of Cooking Light

not yet rated|write a review
**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

Pricing and Purchase Info

$34.49 online
$37.95 list price
Out of stock online
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

**James Beard Award Winner 2013**An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way t...

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience and most epicurean editorial. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition ad...

other books by Editors Of Cooking Light

Cooking Light Annual Recipes 2016: Every Recipe! A Year's Worth Of Cooking Light Magazine
Cooking Light Annual Recipes 2016: Every Recipe! A Year...

Hardcover|Nov 17 2015

$35.84 online$39.95list price(save 10%)
Cooking Light Slow-cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves
Cooking Light Slow-cooker Tonight!: 140 Delicious Weekn...

Paperback|Sep 25 2012

$17.88 online$19.95list price(save 10%)
see all books by Editors Of Cooking Light
Format:HardcoverDimensions:512 pages, 10.5 × 8.75 × 1.25 inPublished:October 16, 2012Publisher:Oxmoor HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0848734688

ISBN - 13:9780848734688

Look for similar items by category:

Customer Reviews of Cooking Light The New Way To Cook Light: Fresh Food & Bold Flavors For Today's Home Cook

Reviews

Extra Content

Editorial Reviews

"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."

-Steven Raichlen, auhtor of The Barbecue Bible