Cooking Light The New Way To Cook Light: Fresh Food & Bold Flavors For Today's Home Cook

Hardcover | October 16, 2012

byEditors Of Cooking Light

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**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors,Cooking Light The New Way to Cook Lightis a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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**James Beard Award Winner 2013**An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors,Cooking Light The New Way to Cook Lightis a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to ...

At 25 years,Cooking Lightis the nation's leading epicurean brand with the largest audience and most epicurean editorial.Cooking Lightis the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, ...

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Format:HardcoverDimensions:512 pages, 10.5 × 8.75 × 1.25 inPublished:October 16, 2012Publisher:Oxmoor HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0848734688

ISBN - 13:9780848734688

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Editorial Reviews

"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."

-Steven Raichlen, auhtor of The Barbecue Bible