512 pages, 10.5 × 8.75 × 1.25 in
October 16, 2012
The following ISBNs are associated with this title:
ISBN - 10: 0848734688
ISBN - 13: 9780848734688
About the Book
A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food.
From the Publisher
**James Beard Award Winner 2013**
An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors,Cooking Light The New Way to Cook Lightis a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.
About the Author
At 25 years,Cooking Lightis the nation's leading epicurean brand with the largest audience and most epicurean editorial.Cooking Lightis the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, Web site, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight) and Instagram.Cooking Lightis part of theTime Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company inthe U.S.
"Electrifying. Hunger-inducing. Smart. These aren't words normally associated with healthy cooking, but the editors of Cooking Light have put together a handsome, forward-thinking cookbook that's good for you and for the planet."
-Steven Raichlen, auhtor of The Barbecue Bible