Cooking Rocks! Rachael Ray 30-minute Meals For Kids: Cooking Rocks!

Spiral Bound | September 20, 2004

byRachael Ray

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Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

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Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor.

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel Scuderi, and her Cajun ancestory were also strong influences on her cooking. In 200...

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Format:Spiral BoundDimensions:192 pages, 9.42 × 7.23 × 1.14 inPublished:September 20, 2004Publisher:Lake Isle PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1891105159

ISBN - 13:9781891105159

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Reviews

Rated 2 out of 5 by from Disappointing I bought this online for my 5 year old son, we were both very disappointed to find that there were no photos of the actual food. For a book aimed towards young children, I expected there would be pictures for kids to get a visual.If you're someone who likes photos along with the recipe this book is not for you. We took it back and returned it the same day it came in the mail. Would not recommend.
Date published: 2012-06-16
Rated 5 out of 5 by from Real Life Cooking and Reading Experience for Kids! I bought this book for my 11 year old daughter who loves to cook, she also struggles with reading therefore has a hard time choosing a book that she will enjoy. But I must say that she loves to read recipes and it has helped her confidence tremendously. We have had some great recipes (dad, brother and mom love them too) and she can brag about both her cooking and reading abilities. Great, fun and very creative recipes to make. Great job Rachael. Thanks from the bottom of our hearts!!!!!!
Date published: 2006-06-02