Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock

Paperback | October 29, 2004

byRachael Ray

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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel Scuderi, and her Cajun ancestory were also strong influences on her cooking. In 200...

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Format:PaperbackDimensions:224 pages, 10 × 7.12 × 0.74 inPublished:October 29, 2004Publisher:Lake Isle PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1891105167

ISBN - 13:9781891105166

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Reviews

Rated 4 out of 5 by from Great meals.... I'm in university and these meals are perfect because of the little preparation it takes....great dishes as well...it could use more pictures though...
Date published: 2006-06-06