Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock

Paperback | October 29, 2004

byRachael Ray

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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

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Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel ...

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Format:PaperbackDimensions:224 pages, 10 × 7.12 × 0.74 inPublished:October 29, 2004Publisher:Lake Isle PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1891105167

ISBN - 13:9781891105166

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