Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock

by Rachael Ray

Lake Isle Press | October 29, 2004 | Trade Paperback

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock is rated 4 out of 5 by 1.
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

Format: Trade Paperback

Dimensions: 224 pages, 10 × 7.12 × 0.74 in

Published: October 29, 2004

Publisher: Lake Isle Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1891105167

ISBN - 13: 9781891105166

Found in: Quick and Easy

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Reviews

Rated 4 out of 5 by from Great meals.... I'm in university and these meals are perfect because of the little preparation it takes....great dishes as well...it could use more pictures though...
Date published: 2006-06-06

– More About This Product –

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock

Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals: Cooking 'Round the Clock

by Rachael Ray

Format: Trade Paperback

Dimensions: 224 pages, 10 × 7.12 × 0.74 in

Published: October 29, 2004

Publisher: Lake Isle Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1891105167

ISBN - 13: 9781891105166

About the Book

Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

From the Publisher

Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

About the Author

Rachel Ray, born on August 25, 1968 in Glens Falls, New York, is a talk-show and Food Network host and author of several best-selling cookbooks. She grew up in Lake George, New York. Her family owned a restaurant in Cape Cod, Massachusetts, and her mother managed restaurants in upstate New York. Ray says that her grandfather, Emmanuel Scuderi, and her Cajun ancestory were also strong influences on her cooking. In 2006, Ray's "30 Minute Meals" received a Daytime Emmy Award for Outstanding Service Show. In September of 2006, "The Rachael Ray Show" premiered as a daytime talk show. Ray also received an award, the Daytime Emmy Award for outstanding Talk Show/Entertainment, for her show in 2008. With the help of Bill Clinton, Ray launched the charity, "Yumo-O! Organization" in 2007 to help combat childhood hunger and to educate children and families on healthy eating. Ray is married to John Cusimano, a lawyer and lead singer of the band "The Cringe".