Cooking School: American Food by Sara GilbertCooking School: American Food by Sara Gilbert

Cooking School: American Food

bySara Gilbert

Paperback | September 15, 2015

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An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
Sara Gilbert has been writing books, magazine articles, and newspaper features since earning a degree in journalism from Minnesota's University of St. Thomas.
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Title:Cooking School: American FoodFormat:PaperbackDimensions:24 pages, 8.7 × 8.7 × 0.08 inPublished:September 15, 2015Publisher:The Creative CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:162832094X

ISBN - 13:9781628320947

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