Cooking School: Chinese Food by Sara GilbertCooking School: Chinese Food by Sara Gilbert

Cooking School: Chinese Food

bySara Gilbert

Paperback | September 15, 2015

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An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Sara Gilbert has been writing books, magazine articles, and newspaper features since earning a degree in journalism from Minnesota's University of St. Thomas.
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Title:Cooking School: Chinese FoodFormat:PaperbackDimensions:24 pages, 8.59 × 8.62 × 0.08 inPublished:September 15, 2015Publisher:The Creative CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1628320958

ISBN - 13:9781628320954

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