Cooking Slow: Recipes for Slowing Down and Cooking More

Hardcover | September 24, 2013

byAndrew SchlossPhotographed byAlan Benson

not yet rated|write a review
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Pricing and Purchase Info

$27.16 online
$50.00 list price (save 45%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A cha...

Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill . He lives in eastern Pennsylvania.

other books by Andrew Schloss

Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root…
Homemade Soda: 200 Recipes for Making & Using Fruit Sod...

Paperback|Jun 1 2011

$19.59 online$28.95list price(save 32%)
The Science Of Good Food: The Ultimate Reference On How Cooking Works
The Science Of Good Food: The Ultimate Reference On How...

Paperback|Oct 10 2008

$33.19 online$39.95list price(save 16%)
see all books by Andrew Schloss
Format:HardcoverDimensions:224 pages, 9.95 × 7.67 × 0.9 inPublished:September 24, 2013Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452104697

ISBN - 13:9781452104690

Customer Reviews of Cooking Slow: Recipes for Slowing Down and Cooking More

Reviews