Cooking with Beer by Jean PareCooking with Beer by Jean Pare

Cooking with Beer

byJean Pare

Paperback | May 1, 2014

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Beer can improve many recipes, from dips, marinades and breads, to soups, stews and desserts. Get ready to create a little culinary magic with beer!
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspi...
Title:Cooking with BeerFormat:PaperbackDimensions:64 pages, 7.75 × 5.5 × 0.15 inPublished:May 1, 2014Publisher:Company's Coming Publisher LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927126649

ISBN - 13:9781927126646

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Rated 4 out of 5 by from A cute little cookbook for beer lovers As a big fan of trying new beers, I'm often given beer-gifts. To the point where I can't reasonably drink it all (I know, not the worst problem to have). This little cookbook has been a fun way to use a variety of beers.
Date published: 2017-06-21

Editorial Reviews

"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."Liane FaulderEdmonton Journal