Cowgirl Creamery Cooks by Sue ConleyCowgirl Creamery Cooks by Sue Conley

Cowgirl Creamery Cooks

bySue Conley, Peggy SmithPhotographed byHirsheimer & Hamilton

Hardcover | October 30, 2013

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Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensible addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with 75 appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.
Cowgirl Creamery launched in 1997, but the story of the Cowgirls began well before then. Sue Conley and Peggy Smith met freshman year at the University of Tennessee where, little did they know, a lifelong friendship and infatuation with food would ensue. In 1976 their journey westward began when they drove from the East Coast to San Fr...
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Title:Cowgirl Creamery CooksFormat:HardcoverDimensions:256 pages, 10.5 × 8 × 1 inPublished:October 30, 2013Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452111634

ISBN - 13:9781452111636

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Reviews

Editorial Reviews

Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" - Suzanne Goin, chef/owner of Lucques, A.O.C. and Tavern."