Crackers & Dips: More than 50 Handmade Snacks

January 12, 2013|
Crackers & Dips: More than 50 Handmade Snacks by Ivy Manning
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This isthe DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter''s worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skilllevels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.
Ivy Manning is a food writer and weekly columnist for theOregonian. She lives in Portland, Oregon.Jenifer Altman is a photographer and writer. Her books includeInstant Love andGem and Stone. She lives in Brooklyn, New York, and Asheville, North Carolina.
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Title:Crackers & Dips: More than 50 Handmade Snacks
Format:Paperback
Product dimensions:144 pages, 9.38 X 7.75 X 0.59 in
Shipping dimensions:144 pages, 9.38 X 7.75 X 0.59 in
Published:January 12, 2013
Publisher:Chronicle Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781452109503

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