Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay by James OselandCradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay by James Oseland

Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore Malay

byJames Oseland

Hardcover | July 25, 2006

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Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
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Title:Cradle Of Flavor: Home Cooking From The Spice Islands Of Indonesia Singapore MalayFormat:HardcoverDimensions:352 pages, 10.25 × 8.5 × 1.16 inPublished:July 25, 2006Publisher:WW NortonLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0393054772

ISBN - 13:9780393054774

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Reviews

Rated 3 out of 5 by from interesting read and lots of information about the lesser known food of the region.
Date published: 2017-09-02