Craft Beer For The Homebrewer: Recipes From America's Top Brewmasters

Paperback | January 15, 2014

byMichael AgnewAs told byBilly Broas, Denny Conn

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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. InCraft Beer for the Homebrewer, beer writer and certified cicerone (thinksommelier for beer)Michael Agnewmerges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles--ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats--representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties,Craft Beer for the Homebreweroffers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.

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From the Publisher

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. InCraft Beer for the Homebrewer, beer writer and certified cicerone (thinksommelier for beer)Michael Agnewmerges the passions of consumption and creation into one definitive guidebook, designed ...

From the Jacket

Brew Like the Pros!As the craft beer craze continues to sweep the nation, the hobby of homebrewing is enjoying parallel growth. In this new book, beer writer and Certified Cicerone® Michael Agnew merges these two passions into a collection of pro-brewer–developed recipes for beer lovers who also happen to be homebrew enthusiasts. Insid...

Michael Agnew(Minneapolis, MN) is Minnesota's first cicerone certified by the Cicerone Certification Program, a standard for identifying those with significant knowledge and professional skills in beer sales and service, and a national beer judge with the Beer Judge Certification Program. In addition, Michael is an award-winning brewer...

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Format:PaperbackDimensions:160 pages, 10.25 × 8.75 × 0.5 inPublished:January 15, 2014Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760344744

ISBN - 13:9780760344743

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"Craft Book for the Homebrewer" has been selected a top ten food book by Booklist and will be featured in their October 1st issue