Cravings: Hungry For More by Chrissy TeigenCravings: Hungry For More by Chrissy Teigen

Cravings: Hungry For More

byChrissy Teigen, Adeena Sussman

Hardcover | September 18, 2018

see the collection Healthy New You

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Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: recipes for quick-as-a-snap meals; recipes for lighter, brighter, healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. And it will have you hungry for more.
Chrissy Teigen is known as many things—cover model, television personality, star of Instagram and Twitter—but her real passion is food. She lives in Los Angeles with her husband, two children, and three dogs.
Title:Cravings: Hungry For MoreFormat:HardcoverDimensions:256 pages, 10.29 × 8.45 × 0.78 inPublished:September 18, 2018Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1524759724

ISBN - 13:9781524759728

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Rated 4 out of 5 by from Addicted I'm usually hesitant when it comes to recipe books - most of the time, the food ends up coming out either too salty or bland. I like Chrissy and think she's hilarious so I decided to try out this book. There are a few misses (I'm okay with that) but I enjoy it overall!
Date published: 2018-12-27
Rated 5 out of 5 by from One of the best cook books I have the first Cravings and I HAD to buy the 2nd. Kung Pao brocoli, banana bread, chicken drumsticks, roasted squash salad are some of my fav recipes.
Date published: 2018-12-12
Rated 5 out of 5 by from Adorbable She is so adorable and creative in many ways but when it comes to food she is mind blowing
Date published: 2018-11-29
Rated 3 out of 5 by from Undecided I'm undecided if I'd shell out the money again for this book. Nice pics, but light on good recipes for my liking. I'd recommend flipping through it before making an impulse buy!
Date published: 2018-11-10
Rated 5 out of 5 by from So many good and interesting recipes I was honesty very surprised by Teigen's first book and I've really enjoyed it and I really wanted her second book too. For such an indulgent cookbook I found it odd that the first book had no desserts but this second book has some. Can't wait to get cooking!
Date published: 2018-11-05
Rated 5 out of 5 by from Very Delicious Recipes I am not s meat eater but there are yummy vegetarian recipes. I made the cauliflower rice recipe and it was so delicious! My husband and I devoured this ultra tasty dish. Tonight I am making the Golden Onion Rice Pilaf! This book equals: Fun recipes!! Fun with food!!!
Date published: 2018-10-25
Rated 5 out of 5 by from Delicious! I try to cook one recipe from this book every week and so far everything has been AMAZING!
Date published: 2018-10-23
Rated 5 out of 5 by from My Mom Loves This She snaked my copy (we'll charitably call it a gift at this point LOL) and has been telling me about the recipes she's whipped up thus far - not a single complaint as of yet!
Date published: 2018-10-17
Rated 5 out of 5 by from Fun! A lovely, albeit fancier, second cookbook! I'm thrilled the Banana Bread recipe is in here. A lot of her main dishes are heavy on meat, so as a vegetarian I am mainly stuck to apps/breakfasts/sides/soups etc.
Date published: 2018-10-12
Rated 5 out of 5 by from Amazing This did not disappoint. Everything I have tried from her book has been delicious. I cant wait to make more!
Date published: 2018-10-10
Rated 5 out of 5 by from Impressed Second book of hers that I purchased and it's just as good as the first one!
Date published: 2018-10-07
Rated 4 out of 5 by from Great Recipes Great Book! I really enjoyed making a few of these recipes.
Date published: 2018-09-21
Rated 5 out of 5 by from Love Chrissy I just bout the 2nd book, after falling in love with the first book, Cravings. Honestly this is food you want to make again and again.
Date published: 2018-09-20
Rated 4 out of 5 by from great cookbook This cookbook is like no other! Great recipes, simple wording, lovely pictures and a meal that can be laid out on any kitchen table.
Date published: 2018-09-18
Rated 5 out of 5 by from We love her We love her and everything she does. Bought this for her but actually really enjoed it.
Date published: 2018-08-14
Rated 5 out of 5 by from The Best Not only is she hilarious, but her recipes are delicious!
Date published: 2018-07-10
Rated 4 out of 5 by from I LOVE THIS BOOK One i am such a sucker for Chrissy so when she came out with a book and i actually used it (at this point more than half of her recipes) it was such a game changer!!
Date published: 2018-07-06
Rated 5 out of 5 by from Wiff Chrissy Teigen is known as many things—cover model, television personality, star of Instagram and Twitte
Date published: 2018-07-04
Rated 4 out of 5 by from Amazing What fun recipes! Had a great time cooking with my family
Date published: 2018-07-03
Rated 5 out of 5 by from 5 STARS IN ADVANCE I just know this book will be amazing because the 1st one hasn't left my side from the day I got it. Chrissy is not only a fantastic person, but her food is for humans!! Healthy food, savory, sweet, simply delish! Well done and congrats, Chrissy!
Date published: 2018-06-29

Read from the Book

Twitter’s (and Uncle Mike’s) Banana BreadYes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags, and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant/mom, @PepperThai2.Perfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut inside left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a . . . I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this. And who is Uncle Mike, you ask? He’s a guy who simply loves this bread. That was enough for me.SERVES 12 ACTIVE TIME / 15 MIN TOTAL T IME / 1 HR 15 MIN2 cups mashed very ripe bananas*4 eggs2/3 cup canola oil, plus a little more to grease the pan2 cups all-purpose flour, plus a little more for dusting the pan2 cups sugar1 (3.5-ounce) box vanilla instant pudding mix**1 teaspoon baking soda1 1/2 teaspoons kosher salt1 cup unsweetened shredded coconut1 (3.5-ounce) bar dark chocolate, chopped into chunksSalted butter, for serving*Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me.**I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross.Preheat the oven to 325°F.In a large bowl, combine the mashed bananas, eggs, and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda, and salt. Add the dry ingredients to the wet ingredients and combine well BUT GENTLY. I swear this came out differently when I used an aggressive electric mixer. Fold in the coconut and chocolate chunks.Grease and flour a Bundt pan (that means wipe a little grease all over the inside of the pan, dust it with flour, and tip it upside down to shake out any extra flour). Pour the batter into the pan. (This can also make two 8 × 4-inch loaves, but it’s so much more moist in one Bundt pan!)Bake until the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, 55 to 60 minutes. (Test it with a toothpick at around 50 minutes.) Let it cool slightly in the pan, then use a butter knife to gently release the cake from the sides of the pan and around the inner circle, then flip it onto a plate.Let it cool, and cut it into slices. Rewarm them and serve them with salty butter!!

Editorial Reviews

Notable Press & Accolades:Best Cookbooks of 2018 —NPRThe 19 Best Cookbooks of Fall 2018 —New York Times Book Review Best Cookbooks of Fall —New York Times30 Fall Cookbooks That Will Actually Make You Want to Cook —Popsugar All the Best Cookbooks to Gift in 2018 —FoodNetwork Best books of 2018 winner —Goodreads “Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR “Seriously, when was the last time a cookbook made you laugh out loud?” -USA Today