Crockery Cookery by Mable HoffmanCrockery Cookery by Mable Hoffman

Crockery Cookery

byMable Hoffman

Mass Market Paperback | October 1, 1997

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A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
Mable Hoffman was a professional home economist and famed Crock-Pot pioneer. The author of many cookbooks, including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she was the recipient of four Tastemaker Awards. She died in 2010.
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Title:Crockery CookeryFormat:Mass Market PaperbackDimensions:288 pages, 6.95 × 4.19 × 0.75 inPublished:October 1, 1997Publisher:Random House Publishing Group

The following ISBNs are associated with this title:

ISBN - 10:0553576518

ISBN - 13:9780553576511

Reviews

Rated 4 out of 5 by from Good recipes Lots of interesting ideas, useful book overall.
Date published: 2017-07-11
Rated 5 out of 5 by from Mable Hoffman's Crockery Cookery Tried some recipes from this book. Has good recipes.
Date published: 2014-02-18
Rated 5 out of 5 by from Attention Crockpot Converts! This by far is my favourite recipe book of all time. In fact, it is my crockpot bible. I have bought copies for family and friends. I will continue to preach the word of Mabel Hoffman. I am a crockpot convert and this is the gospel.
Date published: 2001-05-03

From Our Editors

OA "New York Times" bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories