Culinary Essentials, Student Edition

Hardcover | June 7, 2001

byMcGraw-Hill Education

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Open foodservice career pathways with this outstanding new program!Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.

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From the Publisher

Open foodservice career pathways with this outstanding new program!Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.

Format:HardcoverDimensions:11.1 × 8.7 × 1.2 inPublished:June 7, 2001Publisher:McGraw-Hill EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0078226090

ISBN - 13:9780078226090

Appropriate for ages: 13 - 17

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Table of Contents

Chapter 1 Foodservice Career Opportunities

Chapter 2 Becoming a Culinary Professional

Chapter 3 Quality Customer Service

Chapter 4 The Dining Experience

Chapter 5 Foodservice Management

Chapter 6 Standards, Laws & Regulations

Chapter 7 Culinary Nutrition

Chapter 8 Creating Menus

Chapter 9 Standardized Recipes

Chapter 10 Cost Control Techniques

Chapter 11 Safety & Sanitation Principles

Chapter 12 HAACP Applications

Chapter 13 Equipment & Technology

Chapter 14 Knives & Smallwares

Chapter 15 Cooking Techniques

Chapter 16 Seasonings & Flavorings

Chapter 17 Breakfast Cookery

Chapter 18 Garde Manger Basics

Chapter 19 Hot & Cold Sandwiches

Chapter 20 Stocks & Sauces

Chapter 21 Soups & Appetizers

Chapter 22 Fish & Seafood

Chapter 23 Poultry Cookery

Chapter 24 Meat Cookery

Chapter 25 Pasta & Grains

Chapter 26 Fruits & Vegetables

Chapter 27 Baking Techniques

Chapter 28 Yeast Breads & Rolls

Chapter 29 Quick Breads

Chapter 30 Desserts