Culinary Shakespeare: Staging Food and Drink in Early Modern England by David B. GoldsteinCulinary Shakespeare: Staging Food and Drink in Early Modern England by David B. Goldstein

Culinary Shakespeare: Staging Food and Drink in Early Modern England

EditorDavid B. Goldstein, Amy L. Tigner

Hardcover | May 30, 2016

Pricing and Purchase Info

$79.16 online 
$87.95 list price
Earn 396 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores

about

Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest not only to scholars and students of Shakespeare and the early modern period, but also to those in food studies, food history, ecology, gender and domesticity, and critical theory.

David B. Goldstein is associate professor of English at York University. His first book, Eating and Ethics in Shakespeare’s England, shared the 2014 biennial Shakespeare’s Globe Book Award. His essays on Shakespeare, Levinas, food studies, and contemporary poetry have appeared in SEL Studies in English Literature 1500–1900, Shakespeare...
Loading
Title:Culinary Shakespeare: Staging Food and Drink in Early Modern EnglandFormat:HardcoverDimensions:350 pages, 9 × 6 × 0.88 inPublished:May 30, 2016Publisher:Duquesne University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0820704954

ISBN - 13:9780820704951

Reviews