Culinary Taste

September 1, 2016|
Culinary Taste by Donald Sloan
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Culinary Taste: Consumer Behaviour in the International Restaurant Sectorlooks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword fromPrue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Foreword (Leith); Introduction (Sloan); The social construction of taste (Seymour); The postmodern palate: dining out in the individualized era (Sloan); Taste and space: eating out in the city today (Bell); Chic cuisine: the impact of fashion on food (Finkelstein); The shock of the new: a sociology of nouvelle cuisine (Wood); Contempor...
Title:Culinary Taste
Product dimensions:208 pages, 9.25 X 6.19 X 0 in
Shipping dimensions:208 pages, 9.25 X 6.19 X 0 in
Published:September 1, 2016
Appropriate for ages:All ages
ISBN - 13:9781138151598

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