Cut The Carbs: 100 Recipes To Help You Ditch White Carbs And Feel Great

byTori Haschka

Hardcover | February 15, 2019

Cut The Carbs: 100 Recipes To Help You Ditch White Carbs And Feel Great by Tori Haschka
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Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!

Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.


Tori Haschka is a Sydney-born food and travel writer and the author of the acclaimed A Suitcase and a Spatula. In September 2012 she released 30 slow-carb recipes as an eBook through her acclaimed blog www.eatori.com. It has now sold in excess of 2,000 copies and been featured in Red Magazine and Woman and Home. This is how she eats wh...
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Title:Cut The Carbs: 100 Recipes To Help You Ditch White Carbs And Feel GreatFormat:HardcoverProduct dimensions:176 pages, 10.2 X 8.2 X 0.87 inShipping dimensions:176 pages, 10.2 X 8.2 X 0.87 inPublished:February 15, 2019Publisher:WW NortonLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1581572980

ISBN - 13:9781581572988

Appropriate for ages: All ages

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