Dainties For Home Parties; A Cook-book For Dance-suppers, Bridge Parties, Receptions, Luncheons And…

Paperback | July 6, 2012

byFlorence Williams Nicholas

not yet rated|write a review
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ... CAKES (all Recipes Will Serve Twenty-five Persons) Castle Beat three eggs, add one and one-half cups of lightbrown sugar, three-quarters cup of flour, one-half teaspoonful of baking-powder, and a few grains of salt. Mix well, then add one and one-half cups of pecan or walnut meats, chopped fine; flavor with one teaspoonful of vanilla. Bake in small, fancy, buttered tins in a moderate oven from ten to fifteen minutes. This makes four dozen little cakes. Lace Mix three cups of oatmeal, three teaspoonfuls of baking-powder, one cup of sugar, and one-quarter teaspoonful of salt; add two beaten eggs and one-quarter cup melted butter. Beat well, and drop in small spoonfuls on greased baking-sheet, at least two inches apart. Bake ten minutes in moderate oven. This makes about four dozen. True-lover's Knots Beat two eggs until yolks and whites are well mixed. Add two teaspoonfuls of sugar, one teaspoonful of cinnamon, and one-quarter teaspoonful of salt. Then stain flour to make a stiff dough. Knead lightly on floured board, roll into a sheet thin as a blotter, and cut into ribbons about three-quarters inch wide. Tie in knots and fry in hot lard to a delicate brown. Dredge with powdered sugar. Maxixe Macaroons With the hands or a wooden spoon work together one-half pound almond paste and three-quarters cup powdered sugar. Add slowly the beaten whites of three eggs, and work until smooth. Drop by small spoonfuls on baking-sheet covered with buttered paper, about an inch apart, or shape in fancy rounds with pastry bag and tube. Dust with cocoa or ground cinnamon; decorate with bits of angelica and candied fruits or blanched almonds finely shredded, and bake twenty minutes in a slow oven. Deliciose Mix together one-third cup of soft butter, one-half cup of...

Pricing and Purchase Info

$19.95

Out of stock online

From the Publisher

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ... CAKES (all Recipes Will Serve Twenty-five Persons) Castle Beat three eggs, add one and one-half cups of lightbrown sug...

Format:PaperbackDimensions:18 pages, 9.69 × 7.44 × 0.04 inPublished:July 6, 2012Publisher:General Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0217818358

ISBN - 13:9780217818353

Look for similar items by category:

Customer Reviews of Dainties For Home Parties; A Cook-book For Dance-suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments

Reviews