Dairy Bacteriology; A Short Manual For Students In Dairy Schools, Cheese Makers And Farmers by Eduard von FreudenreichDairy Bacteriology; A Short Manual For Students In Dairy Schools, Cheese Makers And Farmers by Eduard von Freudenreich

Dairy Bacteriology; A Short Manual For Students In Dairy Schools, Cheese Makers And Farmers

byEduard von Freudenreich

Paperback | July 28, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:Dairy Bacteriology; A Short Manual For Students In Dairy Schools, Cheese Makers And FarmersFormat:PaperbackDimensions:184 pages, 9.69 × 7.44 × 0.39 inPublished:July 28, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:117627113X

ISBN - 13:9781176271135

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