Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Con by Christian LarsenDairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Con by Christian Larsen

Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products…

byChristian Larsen, William M. Joint Author White

Hardcover | August 25, 2016

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Title:Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products…Format:HardcoverDimensions:344 pages, 9.21 × 6.14 × 0.81 inPublished:August 25, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1361686421

ISBN - 13:9781361686423

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